1 pkg. orange Jello
1 can crushed pineapple (20 oz.), drained, but save liquid
1 med. sized carrot, grated

Dissolve Jello in liquid from pineapple and enough water to make 2 cups. Set aside to cool in refrigerator. When it starts to jell, stir in pineapple and grated carrots. Congeal thoroughly. Serve on lettuce leaf with mayonnaise.