Hersheys Cocoa Chocolate Glaze - Recipes

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Results 1 - 10 of 30 for hersheys cocoa chocolate glaze

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1. LOW-CARB MOCK DARK CHOCOLATE PUDDING

Combine all ingredients and stir. ... created tastes like chocolate pudding to me but an ... a surprise walnut that you can chew occasionally.

2. CHOCOLATE PEPPERMINT LOG

Line a jelly roll pan ... with water. Fold chocolate mixture into egg whites. Spread ... filling; reroll cake. Glaze with Chocolate Glaze and chill. ... low heat; add cocoa and water, stirring constantly until ... confectioners sugar and vanilla.

3. HO-HO CAKE

Bake cake following package directions. ... melt butter; add cocoa and water. Stir until smooth ... Store cake in refrigerator or where it is cool.

4. FUDGEY CHOCOLATE TORTE

Melt butter, stir in cocoa and 3/4 c. sugar. Blend. ... peaks form. Fold chocolate mixture into egg whites. Pour ... sauce or chocolate glaze. Garnish with raspberries and green leaves.

5. CANDY BAR COOKIES

In a large mixing bowl, ... Cool. Frost with Chocolate Glaze. Makes about 60 cookies. ... powdered and the Hershey's cocoa. Add either milk or ... make a spreading consistency.

6. CHOCOLATE MOUSSE CAKE

If you don't have the ... use a moist chocolate cake mix and follow package ... powdered sugar, unsweetened cocoa, vanilla and salt. Put ... you make the glaze. Glaze: Over lowest heat ... or overnight before serving.

7. COCOA BUNDT CAKE

Heat oven to 350 degrees. ... blend flour, sugar, cocoa, baking soda, baking powder ... completely. Drizzle with chocolate glaze. 12 to 16 servings. ... About 2/3 cup glaze.

8. CHOCOLATE RICOTTA CHEESECAKE

Prepare graham crust; set aside. ... smooth. Add cream, cocoa, flour, salt and vanilla; ... sweetened whipped cream around edge. 10 to 12 servings.

9. CHOCOLATE RICOTTA CHEESECAKE

Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food processor or blender container, place ricotta cheese, sugar and ...

10. CREME DE CACAO TORTE

Cream butter, sugar, eggs, and ... fluffy. Combine flour, cocoa, baking soda, and baking ... 8 hours. Prepare Chocolate Ganache Glaze; spoon on top of ... 10 to 12 servings.

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