Results 21 - 30 of 30 for hersheys cocoa chocolate glaze

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Preheat oven to 350 degrees. ... yolks. Blend in cocoa, flour and water. Stir ... Carefully fold into chocolate mixture. Pour into prepared pan. ... pan. Pour Royal Glaze over cake and allow to ... mixture begins to thicken.

Line bottom of 9-inch spring-form ... addition. Blend in cocoa, flour, oil, and water; ... Carefully fold into chocolate mixture. Pour into prepared pan. ... pan. Prepare Royal Glaze. Pour over cake, allowing ... 1 1/3 cups Hershey's semi-sweet chocolate chips for ... 10 to 12 servings.

Makes approximately 1 cup. Combine cocoa, water, corn syrup, and ... vanilla. Gradually add confectioners' sugar; beat until smooth and thickened.

Heat oven to 350 degrees. ... mix, sugar and cocoa; mix with spoon or ... well. Stir in chocolate chips. Spread into prepared pan. ... Cool completely. Combine glaze ingredients; mix well. Drizzle onto cooled brownies. Cut into squares.

Heat oven to 350 degrees. ... mix, sugar and cocoa. Mix with spoon or ... well. Stir in chocolate chips. Spread into prepare pans. ... Prepare Quick Vanilla Glaze. Drizzle onto cooled brownies. ... teaspoon vanilla. Blend well.



Melt butter in medium saucepan over low heat. Stir in cocoa and 3/4 cup sugar; blend ... form. Gently fold chocolate mixture into egg whites, blending ... sides with Chocolate Glaze. Melt 2 tablespoons butter ... Add 2 tablespoons Hershey's cocoa and 2 tablespoons ... with whisk until smooth.

Mix above together and put in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. (Sift powdered sugar.) Mix and spread over ...

Mix well and pour in greased 9 x 13 inch pan. Bake at 300 degrees for 40 minutes. Bring to a boil for 5 minutes. Pour over baked cake.

Grease and flour 10 inch ... add 3 tablespoons cocoa. Put half of white batter in springform pan. Add chocolate mixture on top. Poke holes ... sugar and water glaze or a chocolate glaze. Ursula Vanscoy

Grease and flour 10 inch ... add 3 tablespoons cocoa. Put half of white batter in springform pan. Add chocolate mixture on top. Poke holes ... sugar and water glaze or a chocolate glaze.

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