1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 can (16 oz.) Hershey's cocoa syrup

Mix above together and put in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

MIDDLE LAYER:

2 c. powdered sugar
2 tbsp. creme de menthe
1/2 c. butter

(Sift powdered sugar.) Mix and spread over cooled cake.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Melt these 2 together and cool, then spread over brownies. Chill and cut.