Country Ham Steak with Glazed Apples - Recipe


COUNTRY HAM STEAK WITH GLAZED APPLES
3 tbsp. butter 1/4 c. firmly packed brown sugar 2 tbsp. country-style Dijon mustard 2 c. (2 med.) cored, sliced 1/8 inch tart apples 1 lb. (1/2 inch thick) ham steak In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crispy tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).

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Country Ham Steak with Glazed Apples

· Nov 12 · #133091

Jessica (Colorado) says:

Amazing! As a very experienced cook, I was very leery of doing such a very simple recipe. Its simple, with very few ingredients, it couldn't possibly be good, right? WRONG! So good.. Soooo good. I impressed the inlaws with this. The preschooler yells "Oh my favorite!" when he sees it on his plate. The mustard sounds fishy, but really makes the dish. I used a super spicy deli version and a little extra butter. Amazing dish, can't praise it enough

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· Dec 9 · #186530

Ann Marie Miller (New Jersey) replies:

I am making this tonight for two of us. Simple enough. Thanks for rating it.

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· Oct 16 · #81174

Kb (Vermont) says:

This is absolutely delicious and so easy...comfort food! Excellent recipe thanks

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· Feb 10 · #61384

Rick C (Wisconsin) says:

Quick and easy. I took a chance and made it for some friends and they loved it.