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Results 1 - 10 of 31 for pecan danish
Preheat oven to 375 degrees. ... in 1/2 cup pecans. Spread cream cheese mixture ... Sprinkle with remaining pecans. Beat ingredients until smooth.
Cream butter and sugar. Add ... mixture. Roll size of marble and flatten. Top with pecan or chopped nuts. Bake 12-15 minutes in 350 degree oven.
Beat egg whites until stiff. Gradually add sugar. Melt butter. Add nuts to egg whites. Pour mixture into butter and mix. Bake at 325 ...
In medium bowl, cream butter until smooth. Add 1/4 cup flour; stir until well blended. Place a sheet of waxed paper on a damp surface, ...
Place 10 biscuits on a parchment-lined cookie sheet, leaving a one-inch space between each one. Roll out dough to flatten making sure that ...
Heat oven to 350 degrees. ... preserves and chopped pecans. Separate rolls into 8 ... for desired drizzling consistency; drizzle over warm rolls.
Melt butter and pour over oatmeal. Mix dry ingredients together. Beat egg and add vanilla. Mix all together and add nuts. Drop by small ...
Combine Bleu cheese, butter, cream ... Roll in chopped pecans. Wrap cheeseball in wax ... chill at least 1 hour. Yield: 1 (4 inch) cheese ball.
Cut butter into flour and salt in large mixing bowl with pastry cutter until mixture resembles cornmeal. Add eggs, yeast dissolved in 1/4 ...
Take out about 1/4 cup juice out, so mixture will not be too thin. Melt butter, add sugar, and beaten egg yolks. Cook 8 to 10 minutes over ...
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