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Results 11 - 20 of 31 for pecan danish
Cream butter and both sugars. ... Then, add vanilla and oatmeal. Fold in raisins and pecans. Bake 5 to 8 minutes at 350 degrees on greased tins.
12. DANISH FINGERS
Mix all ingredients above together. If cookie dough seems too dry, add 2 teaspoons water. Roll in finger lengths. Bake at 350 degrees about ...
Fold into 1 stiffly beaten egg white: Soften yeast in water. Sift together dry ingredients; cut in butter until some of the mixture is like ...
In an ungreased 9"x13" pan, place dough of 1 package rolls on bottom. Pinch seams together. Mix cream cheese, sugar and egg yolk. Spread on ...
Beat butter, sugar, corn syrup ... whites. Roll in pecans. Place 2 inches apart ... for 20 minutes or until golden brown. Cool on paper towels.
16. DANISH CAKE
Cream oil and sugar; add ... chopped dates and pecans. Bake at 300 degrees for 45 minutes. Cover with Danish Icing. Combine and cook for ... Pour over sliced cake.
Mix well. Bake at 350 degrees for 40 or 45 minutes. Check after 30 minutes. Put on cake while warm. Very delicious and moist.
Cut 1/2 cup of butter into 1 cup flour. Sprinkle 2 tablespoons water evenly over surface. Stir with fork until moistened. Shape into 2 ...
19. DANISH DESSERT
Mix as a pie dough ... Spread on top of other mixture. Let set at least 3 hours. (Red Raspberry Danish and red raspberry make a delicious variety!)
20. CHEESE DANISH
Mix together sugar, cinnamon and nuts and set aside. Melt 3 tablespoons butter in bundt pan. Sprinkle some of sugar, cinnamon mix in bottom ...
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