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Results 21 - 30 of 31 for pecan danish
21. DANISH PUFF
For pastry layer, combine flour and butter. Add water, blending as for a pie crust. Divide dough in half and pat into 2 inch rectangular ...
22. DANISH CAKE
Mix all ingredients. Bake in 13 1/2 x 9 1/2 inch pan 20 to 30 minutes at 350 degrees. ICING: Bring to a boil, then pour over cake. Let cool ...
Cut butter into flour and salt in large mixing bowl with pastry cutter until mixture resembles cornmeal. Add eggs, yeast dissolved in 1/4 ...
In large bowl with mixer at medium speed. Beat butter and sugar until smooth. Beat in Karo and egg yolks. Stir in flour. Chill one hour. ...
Flour the dates, nuts and cherries with one cup and mix so fruit doesn't go to bottom of pan. Cream sugar and butter and add unbeaten eggs ...
Cream butter with sugars. Add eggs and beat well. Add buttermilk and vanilla. Sift in flour with soda, salt and cloves. Add apples and ...
27. DANISH DAINTIES
Mix all ingredients except egg white and nuts until a soft and easy to handle dough is formed. Form dough into small balls. Beat egg white ...
28. DANISH PUDDING
Cream butter and sugar together; add eggs and soda to buttermilk and stir. Add flour and buttermilk alternately to creamed mixture; add ...
29. DANISH CARAMELS
Mix all together (except Eagle ... constantly. Add crushed pecans. Pour into a greased ... approximately 5 pounds. (Stir constantly while cooking).
30. NUTTY DANISH
Cut 1/2 cup butter (at ... degrees for 55 minutes. Spread each pastry with Caramel Frosting while warm and sprinkle each with 1/4 cup chopped pecans.
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