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Results 1 - 10 of about 960 for fresh spaghetti sauce
Brown meat in the bottom ... flavor to the sauce. Add onions, green peppers, ... Clean and chop fresh mushrooms and add to pot. ... being served with it.
Peel and mince garlic. In ... until tender. Peel fresh tomatoes (dunk speared tomatoes in ... Stir in undrained mushrooms. Spoon over spaghetti.
For those days when your ... as good as fresh garlic you would grate. Cut ... drain while doing sauce. This a great basic ... and quick summer dinner!
Cook manicotti tubes according to ... cup of the sauce in an 11x7x2-inch baking dish. ... and ®/™ TryFoods International, used with permission. ®
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat ... Remove from pan. Serve meatballs and sauce over cooked noodles.
About 3 hours or longer ... quart saucepan prepare spaghetti as label directs. Drain; return to saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
Preheat oven to 425°F. Mix ... watch how the sauce is progressing, adjusting oven temperature ... over your favorite pasta or on home-made pizza.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
In a large skillet, cook ... stirring occasionally. Cook spaghetti according to package directions. Drain. Serve with tomato sauce and cheese. Serves 6.
Heat oil in large skillet ... basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.
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