| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of about 960 for fresh spaghetti sauce
101. THAI PEANUT NOODLES
Cook spaghetti and drain. Chop peanuts (blender good). Combine soy sauce, lemon juice, honey and ... drained pasta. Toss well and serve. 4 servings.
Mix everything except spaghetti sauce together and pour into large ... Remove from oven, pour on the sauce and bake an additional 10 to 15 minutes.
Heat pan, pour in about ... pour in white sauce. SAUCE: Cook butter and ... shrimp and mushrooms, mix and serve on spaghetti or linguini noodles.
Place whole spaghetti squash in a shallow baking ... melted and squash is hot (15 to 20 minutes). Sprinkle with green onions. Makes 6 servings.
105. STUFFED PASTA SHELLS
Mix Ricotta cheese, Mozzarella cheese, ... a layer of spaghetti sauce on the bottom of a ... excellent appetizer, too! Makes about 20 to 25 shells.
Peel eggplant. Cut into 1/4 ... layers in baking sauce. Bake at 400 degrees ... minutes. Serves 4. Freezes well. Reheat in oven, not microwave.
107. VEGETABLE LASAGNA
Cook lasagna noodles to desired ... noodles, half of sauce, half of mushroom mixture ... Let stand 10 minutes before serving. Yields 8 servings.
108. ITALIAN STYLE DUCK
In a saucepan, sauté onion ... in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a ... pasta. Yield: 8 servings.
109. CHICKEN LASAGNA
Boil water, cook noodles. Cut ... 1/4 inch of spaghetti sauce Single layer of noodles Half ... on top. Let stand for 10 minutes before cutting.
Cut crabmeat into 1/2 inch ... Add tomatoes, tomato sauce, and seasonings. Simmer for ... crabmeat; heat. Serve over spaghetti. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables