1 lb. fresh crab or canned crabmeat
1/2 c. chopped onion
1/2 c. chopped celery
2 cloves garlic, finely chopped
2 tbsp. chopped parsley
1/4 c. butter, melted
1 c. canned tomatoes
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1/2 tsp. paprika
Dash of pepper
3 c. cooked spaghetti

Cut crabmeat into 1/2 inch pieces. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Yield: 6 servings.