SAUTE:

10 to 15 fresh (frozen) shrimp, peeled & deveined
Olive oil
2 cloves garlic, minced
1 c. fresh mushrooms, washed & sliced into quarters

WHITE SAUCE:

3 tbsp. butter (butter)
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper (adjust to taste)
1 1/2 to 2 c. milk (depending on desired consistency)
Spaghetti or linguini noodles, cooked

Heat pan, pour in about 1 tablespoon of olive oil. Saute shrimp, mushrooms and garlic until shrimp is no longer transparent, about 7 to 10 minutes. Remove shrimp from heat and pour in white sauce.

SAUCE: Cook butter and flour until butter is melted. Cook about 2 minutes longer. Gradually add milk until preferred consistency. Add salt and peppers. Pour into pan with shrimp and mushrooms, mix and serve on spaghetti or linguini noodles.