1 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1/2 c. milk
2 tbsp. butter, melted
1 tsp. vanilla
1 c. brown sugar
1 1/2 c. boiling water

Combine flour, sugar, baking powder, salt and 1/4 c. cocoa. Whisk in milk, butter and vanilla. Spread into greased 8 inch x 8 inch glass baking dish. Mix brown sugar and 1/4 c. cocoa. Sprinkle over batter. Pour boiling water over mixture. Do not stir.

Bake 30 minutes at 350°F. Serve warm with vanilla ice cream.