3 tbsp. butter
2 tbsp. flour
1 c. cream
1 tbsp. horseradish
1 c. Cheddar cheese, grated
1 c. cooked peas
2 c. cooked ham, diced
1 1/2 c. cooked noodles
1/4 c. dry bread crumbs

Melt 2 tablespoons butter in saucepan. Blend flour into butter to form a paste. Add cream, stirring constantly until smooth. Sauce will be thick. Add cheese; stir sauce until cheese melts. Add horseradish, peas, ham, and noodles. Stir until well blended. Pour mixture into greased 1 quart casserole. Top with bread crumbs; dot with 1 tablespoon butter. Bake in 350 degree oven 30 minutes or until thoroughly heated. Serves 4.