3 egg yolks
1 (14 oz.) can Eagle Brand Sweetened Condensed milk
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies (12)
2 c. (1 pt.) whipping cream

In large bowl beat egg yolks; stir in condensed milk and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan or other 2 quart container. Cover; freeze 6 hours.

Keep leftovers in freezer. NOTE: Make sure cream is whipped.