ORANGE WHIP SALAD 
1 sm. box instant vanilla pudding
1 sm. box orange Jello
1 sm. box tapioca pudding mix
3 c. water
1 med.-sized container whipped topping
1 lg. can mandarin orange slices, drained

Combine 3 boxes of mix with 3 cups water. Cook until thick; allow to cool. Add whipped topping and mandarin oranges. Refrigerate overnight.

 

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