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ORANGE WHIP SALAD | |
1 sm. box instant vanilla pudding 1 sm. box orange Jello 1 sm. box tapioca pudding mix 3 c. water 1 med.-sized container whipped topping 1 lg. can mandarin orange slices, drained Combine 3 boxes of mix with 3 cups water. Cook until thick; allow to cool. Add whipped topping and mandarin oranges. Refrigerate overnight. |
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