2 pkgs. vanilla tapioca pudding
1 pkg. orange Jello
3 c. boiling water

Stir until dissolved. Chill until slightly thick. Stir the Jello and pudding mixture every 1/2 hour until it is time to add fruit and Cool Whip. Add 9 ounce container of Cool Whip, 1 can mandarin oranges and 1 can pineapple chunks, drained. Chill.