1 (6 1/2 oz.) can tuna, chicken or turkey
3 celery stalks
1 egg, hard cooked and diced
1 (4 oz.) can sliced mushrooms
10-12 black olives
Mayonnaise or salad dressing to bind mixture
1-2 tbsp. hot mustard, to taste
Salt, pepper and dashes of celery salt, to taste

Slice the celery stalks very thin and on the diagonal instead of chopping. Dice the egg. The cheapest brand sliced mushrooms is fine for this recipe. Slice the black olives, using any amount you like. Add seasonings to taste and enough mayonnaise or salad dressing to bind the ingredients. Mix together.