2 cans drained shrimp
1 can mushroom soup
2 (8 oz.) pkgs. cream cheese
1/2 c. mayonnaise
1 1/2 env. flavored gelatin
3/4 chopped celery
Chopped green onions to taste

Heat mushroom soup and melt in cream cheese and cool. Add mayonnaise, gelatin, drained shrimp, celery and onions. This mixture may be put in a lightly greased mold and thoroughly chilled before serving, or used as a dip with cherry tomatoes and avocado on the side.