1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. Borden sour cream
1 pkg. Mrs. Grass onion soup mix
1/2 c. Bennett's chili sauce
1 (4 1/2 oz.) can Orleans shrimp, drained & soaked as label directs

In small mixer bowl beat cheese until fluffy. Stir in remaining ingredients; mix well. Chill. Serve with assorted fresh vegetables or crackers. Refrigerate leftovers.