2 c. sugar
1/2 c. white syrup
2 egg whites
1 c. nuts
1/2 c. water

Cook together sugar, syrup, and 1/2 cup water until it hardens in cold water or cracks against the cup; beat egg whites to a stiff froth; when the syrup is ready, pour slowly into the egg whites and beat hard until it is stiff; add nuts and flavoring before syrup gets cold; put in a deep dish so as to slice it when cold. It is fine.