3 egg whites
1 tsp. vanilla
3/4 c. sugar
1 tsp. baking powder
4 oz. baking chocolate, grated
1 c. graham cracker crumbs
1/2 c. nuts
1 c. whipping cream
2 tbsp. sugar
1 tsp. vanilla

Beat egg whites with vanilla until soft peaks. Add sugar and baking powder, beating until stiff. Reserve 2 tablespoons chocolate. Fold in rest with crumbs and nuts. Spread in greased 9 inch pan. Bake at 350 degrees for 25 minutes. Cool.

Whip cream with sugar, vanilla. Spread over pie. Sprinkle with reserved chocolate. Chill 6-8 hours.