3 c. rhubarb, cut small
1 1/2 c. sugar
1 tsp. baking soda
1/4 c. shortening
1 egg
1 c. sour milk
1/4 c. butter
2 c. + 1 tbsp. flour
1 tsp. vanilla

Topping:

1/4 c. sugar
1/2 c. chopped nuts
1/2 tsp. cinnamon
1/2 tsp. vanilla
2 tsp. melted butter

Combine sugar, butter and shortening. Beat well at high speed. Add sour milk, vanilla, egg, soda and flour (last). Mix well. Place rhubarb into mixture and mix. Pour into a greased 12 x 15 pan (sprayed with butter or Pam for better taste).

Combine topping and sprinkle over batter.

Bake at 350°F for 45 minutes. Serve warm with whipped topping. YUM! YUM!