2 c. sugar
1 egg
1 c. flour
1/2 c. oil
1/2 c. milk
1 heaping tsp. baking powder
1 quart rhubarb, cut into pieces
dash of nutmeg

Mix together 1 c. sugar, egg, flour, oil, milk and baking powder. In a 9 x 9 inch baking dish, place the rhubarb and dash of nutmeg. Pour batter over rhubarb.

Bake at 350°FF. for 45 minutes or until golden brown.