16 oz. pkg. macaroni or any pasta shape (your choice)
1 c. (4 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded Mozzarella cheese
2 tbsp. Parmesan cheese
1 c. (4 oz.) shredded Provolone cheese
1/2 c. Ricotta cheese
1/2 c. sour cream
1/2 c. heavy cream
2 tbsp. chopped parsley
3/4 tsp. garlic powder
1 tsp. pepper

Prepare pasta according to package.

In large bowl combine Swiss, Mozzarella and Parmesan cheese. Reserve 3/4 cup cheese mixture. Add noodles to remaining cheese in bowl.

Combine remaining ingredients. Add to noodles, mix gently until thoroughly mixed. Pour evenly into greased 13x9x2 baking dish or pan. Sprinkle with reserved cheeses. Broil 10 minutes on middle rack in oven. Servings 10.