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CRANBERRY KETCHUP | |
3 c. berry pulp 1 tsp. cinnamon 1 tsp. cloves 1 tsp. allspice 1 tsp. pepper 2 c. sugar 1/2 tsp. salt 1 c. vinegar Dash of cayenne Combine ingredients and boil rapidly until thickened. Pour into glasses and seal with paraffin. |
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