3 tbsp. cornmeal
10 oz. can Pillsbury refrigerated all ready pizza crust
7 oz. bottle taco sauce
6 oz. (1 1/2 c.) shredded Monterey Jack cheese
4 oz. (1 c.) shredded sharp cheddar cheese
1 lb. ground beef, cooked & drained
1/4 c. sliced green onions
1/4 c. sliced black olives
4 oz. can chopped green chilies, drained

Grease 12 inch round pizza pan or 9 x 13 pan and sprinkle with cornmeal. Press out dough into pan. Spread taco sauce on crust to within 1 inch of edge. Sprinkle with 1/2 of each cheese. Top with ground beef, green onions, olives and chilies. Sprinkle with remaining cheese. Bake at 425 degrees for 17 to 22 minutes or until crust is golden brown. 8 servings.