1 (16 oz.) can refried beans
1 pkg. dry taco seasoning mix
1 (8 oz.) container guacamole dip
1/2 c. sour cream
1 bunch green onion, chopped
1 (6 oz.) jar green olives, chopped
1 (6 oz.) jar black olives, chopped
2 c. shredded Cheddar cheese
1 lg. tomato, chopped

On a round 12 inch pizza pan, spread beans, sprinkle taco seasoning over beans. Mix dip and sour cream, spread over beans. Layer the remaining ingredients. Eat with round tortilla chips, traditional flavor.