1 1/2 c. flour
3/4 c. butter
1 c. chopped walnuts or pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
4 bananas
1 (3 5/8 oz.) pkg. instant vanilla pudding
3 c. milk
Chopped walnuts
Cool Whip

Mix flour, butter and 1 cup chopped nuts; press into 8 x 11 inch pan. Bake 15 minutes at 350 degrees. Cool. Cream together cream cheese, powdered sugar and 1 cup Cool Whip; spread over cooled crust.

Slice bananas to form next layer. Whip vanilla pudding and milk; spread over banana slices. Garnish with chopped nuts and Cool Whip. Chill.