2 1/2 c. confectioners sugar
2 tbsp. butter, softened
Food coloring
1 egg white
1/2 tsp. peppermint flavoring

Combine all ingredients into a medium mixing bowl and blend well. Add more sugar if needed. Make rosettes with tube onto wax paper. Let stand overnight to form a crust. Pack with wax paper between layers. May be frozen several months before using.