1 whole lg. chicken breasts, halved, skinned and boned
1/4 tsp. salt
1 (16 oz.) can sauerkraut, drained
1 (8 oz.) bottle Thousand Island dressing
6 oz. Swiss cheese, sliced

Layer ingredients in 10 x 6 inch baking dish. Cover tightly with aluminum foil. Bake at 325 degrees for 1 1/2 hours.