1 ripe med. cantaloupe, rind removed, seeded & diced
1 c. sugar
3 tbsp. cornstarch
3 egg yolks
4 tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
2 (9 inch) pie shells

In blender or food processor, process cantaloupe until smooth. Pour cantaloupe in bowl and add sugar, cornstarch, egg yolks, salt, vanilla and melted butter. Mix with an electric mixer until well blended. Pour into pie shells and bake at 350 degrees for 45 minutes. When filling with meringue.

3 egg whites
Dash of salt
1/4 c. sugar
1 tsp. vanilla

Beat egg whites until soft peaks form. Spoon on top of pies. Put back into oven until golden brown.