OATMEAL SCOTCHIES 
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla or 2 tsp. grated orange peel (about 1 orange)
1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (opt.)
1/2 tsp. cinnamon
3 c. Quaker Oats (quick or old fashioned, uncooked
1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch morsels

Heat oven to 375 degrees. Beat butter, sugar, eggs and vanilla until creamy. Gradually add combined flour, baking soda, salt and cinnamon; mix well. Stir in remaining ingredients. Drop by level measuring tablespoonfuls onto ungreased cookie sheet. Bake 7 to 8 minutes for a chewy cookie, 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. 4 dozen.

Related recipe search

“OATMEAL SCOTCHIES”

 

Recipe Index