CHICKEN AND STUFFING CASSEROLE 
3-4 chicken breasts, cooked, skinned, and boned
1 can cream of celery or cream of chicken soup
1 box Stove Top stuffing

Prepare stuffing according to directions on box. Coat pieces of chicken with soup and place in baking dish. Cover with stuffing. Bake at 350 degrees about 30 minutes.

 

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