6 c. popped corn
6 c. miniature marshmallows
1/4 c. butter
1 c. candycorns
1 c. peanuts
1 c. plain or peanut M & M's

Pop popcorn and set aside.

Melt butter in a 3 quart saucepan over low heat. Add marshmallows; stir until melted and mixture is smooth. Remove from heat and add to popcorn, then stir in candycorn, peanuts and M & M's. Mix well and then press into a bundt pan or angel food cake pan. Make sure that your pan has been well greased. When it has cooled, pop the cake out and serve. Enjoy!!