1 lb. pasta (or use sufficient portions of rice)
1 1/2 lbs. cut up, boned chicken
Olive oil
6 onions, sliced
2 lbs. mushrooms, bits and pieces (or sliced)
1 green pepper, chopped
2 cans cream of mushroom soup
1 c. wine (or chicken broth)
1/2 c. milk
1 tbsp. each onion powder, basil, oregano, parsley, black pepper

1. Pour 2-3 tablespoons olive oil in a large skillet. Saute mushrooms, onions and green pepper.

2. Add chicken pieces and stir fry until cooked.

3. Mix soup, wine and herbs and milk together in a bowl; add to skillet mixture and stir constantly for 1/2 hour.

4. Cook pasta or rice. Serve chicken over pasta or rice.

Makes enough for 6. BON GUSTO!