1 (8 oz.) cream cheese, softened
1 (10 oz.) cherries, drained
1 (11 oz.) mandarin oranges, drained
1 (8 oz.) crushed pineapple, drained
1/2 c. sugar
1 (8 oz.) Cool Whip
1/2 c. chopped nuts

Beat cream cheese and sugar until fluffy. Halve 9 cherries. Chop the remaining cherries. Set aside halved cherries and 18 oranges for garnish. Add pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. Line muffin cups with liners. Spoon fruit mixture into cups. Garnish with cherries and oranges. Freeze until firm. Remove from freezer 10 minutes before serving.

Yields 1 1/2 dozen.