2 lbs. beef stew
1 can beef consomme
1 can beef bouillon
1 can whole mushrooms
1 can sm. onions
1/2 c. cooking sherry

Flour beef and brown in frying pan, drain and put in covered baking dish. Add consomme, bouillon and cook 2 hours at 325 degrees. Add mushrooms, onions and sherry and cook 1 1/2 hours longer at 325 degrees.