1 lg. pkg. chicken wingettes
1 pkg. sm. shell macaroni
2 sticks butter
2 cans cream of mushroom soup

Season and bake chicken at 350 degrees. Melt butter and pour over chicken in a roasting pan, about 1 hour. Cook the pasta in boiling water about 10-12 minutes. Add the soup to the chicken; mix well. Drain shells and add to chicken. Stir. Cover with foil or lid. Bake 20 minutes more. Serves 4-6.