1 3/4 c. peach halves (1 lb. can)
1 3/4 c. apricot halves (1 lb. can)
1 3/4 c. pear halves (1 lb. can)
2 tsp. whole cloves
1 cinnamon stick
1/2 tsp. whole allspice
1/2 c. Brer Rabbit molasses
1/3 c. vinegar

Drain syrup from fruits into saucepan. Add cloves, cinnamon, and allspice. Bring to boil and simmer 6 to 8 minutes. Remove spices. Stir in molasses and vinegar. Heat. Add fruit and heat gently. Serve hot or cold. Stores well in refrigerator.