1 can cream style yellow corn
1 can whole kernel yellow corn
3 tbsp. flour
3/4 c. sugar
3 eggs (whole) well beaten
1 can (lg.) carnation cream (evap. milk)

Mix together in bowl in order as listed above. Add last the Carnation milk. Put the mixture in a greased baking dish. Put slices of butter on top. Bake at 350 degrees until done. (Depends on size of baking dish.) Long and shallow - less time. Deep dish - longer time.