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SHEPHERDS PIE (POOR MANS PIE) 
1 lb. ground beef
1 can peas, drained
1 can sweet corn, drained
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

Boil potatoes, mash and season to taste with milk and butter.

Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.

In 13x9-inch pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.

Place in oven on BROIL until cheese is bubbly or light brown.

Submitted by: Vanessa

recipe reviews
Shepherds Pie (Poor Mans Pie)
   #63228
 Nikki (Ohio) says:
I tried the recipe, I do added my own spin.. I didn't have a gravy mix so I added Manwich then green beans an corn an mashed potatoes an cheese on top..... Everyone loved it... Now its a family favorite!
 #63347
 Lori (Massachusetts) says:
This looks really good, I just looked and I have everything to make this tonight, except the cheese, I do have shredded Parmesan Chesse, do you think that would work?
 #63437
 Antonia (Tennessee) says:
The kids and I love this. Thank you so much! Neil.... Ease up a little im sure your recipe will get plenty exposure without you having to bad mouth us Americans and our cheese obsession.
   #63591
 Christine (Connecticut) says:
Love it, it's easy for the whole family.
 #65589
 Stacey Anne (California) says:
WOW Let me say this has been very intertaining. What was I looking for again? ha ha I have been making something similar to Vanessa's for years!! It's all good!! :) And a learning experience none the less!! :)
   #65662
 DDrake (South Carolina) says:
This was easy to make, cheap and tasted wonderful. I recommend using twice as much cheese.
   #65993
 Heather (South Carolina) says:
Hi! The comment on true shepherds pie was a bit rude, I love the cowboys pie idea and I was actually searching shepherds pie with ground beef and potatoes for a bit of an idea, so I appreciate the post and it was great!
   #66899
 Robin Plante (Maine) says:
This is the simple recipe I was looking for. Not the British version or any other version where you need 100 ingredients. I needed something simple. Otherwise I would be cooking all night long.
   #67566
 Jonna (United States) says:
I made it last night for my family. You should use two pounds of meat.
 #67719
 Angela (North Carolina) says:
I think this is a good recipe...as Americans, we are always dealing with picky eaters, or just wanting something different in our recipe files...money saving, and tasty. Thanks for letting the "Brits" know that there are other ways of making dishes, maybe they will try this one...! Rock on Vanessa!! ;o)
 #72296
 Jessi (Arizona) says:
Hello, your recipe is wonderful. Thanks. And in regards to the above comment -- this is the sort of thing that is wrong with our country. The way I have heard this recipe all of my life, is that it should contain meat, veggies and potatoes on top in this manner. The variations are numerous, and according to family preference and availability of ingredients. To assume, and announce that your way is the only or best way, is ignorant and incredibly rude.
 #73597
 Nicole (Nebraska) says:
I agree with Libby! Who cares if its not authentic british as long as people are enjoying it. I have yet to try this, but it was a frequent dish when I worked at a daycare. I live on a farm with my boyfriend and he works all day long, so he needs hearty suppers with meat and potatoes and such. I'm going to try this tonite and see how he likes it. Hopefully it comes close to his mom's version which I have no idea how to make! Haha!
   #75000
 Jennifer (Utah) says:
This recipe is a typical AMERICAN sherpards pie.. so for al those knocking it for it unauthenticity.. its American.. it was exactly like my mama makes it!!
   #78874
 Laura (Portugal) says:
Vanessa, I tried it and my family LOVES it. We always have these simple items on hand. It reminds me of my childhood, my mom used to make something very similar.
   #80508
 Freda (Louisiana) says:
Hi Vanessa
Glad to see this recipe, I love it. This was a school house favorite everybody eats when they cook shepherds pie. A good change is to use a can of diced tomatoes in stead of peas. Those shepherds must be American

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