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In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...

This recipe uses a lot ... whole wheat flour, brans and wheat germ. Add alternately ... Stir in nuts. Bake in a loaf pan 1 hour and 10 minutes.

Combine bran and let stand 5 minutes. ... blended. Spoon into 12 greased 2 1/2 inch muffin cups. Bake at 400 degrees for 18 minutes or until done.

Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.

Combine water, honey, molasses and ... salt. Blend in oats, wheat germ and whole bran cereal. Beat in whole wheat ... on rack. Makes 2 loaves.



Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...

Preheat oven to 350 degrees. Stir together the oats, flour, bran cereal, raisins, water, salt, sugar, ... minutes. Makes 1 loaf of very heavy bread.

NOTE: 1/4 cup zante currants ... all-purpose flour, yeast, oat bran, wheat germ and salt; ... 35 minutes for Quick Rise Yeast). Punch down dough. ... in greased 8"x4" bread pans. Cover; let rise in ... cool. Makes 2 loaves.

Mix ingredients gently with a spoon. Do not use an electric mixer or blender. Grease a loaf pan with butter generously and pour mixture ...

Mix flour and yeast in large bowl, add oats, wheat germ, bran flakes, sugar and salt. Heat ... into 2 greased bread pans. Let rise in warm ... cool on wire rack.

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