Results 11 - 20 of 20 for oat bran quick bread

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Sour milk with 2 teaspoons ... in 2 large bread loaf pans, well greased, for ... individual slices; use as needed. Must at least store in refrigerator.

Place cracked wheat in large ... in wheat germ, bran flakes and oats. Cover and let stand ... bottom, about 45 minutes. Invert onto racks and cool.

About 4 1/2 cups additional ... bowl combine rolled oats, bran cereal, raisins, cottage cheese, oil, ... Remove from pans and let cool on rack.

Place water, oil and egg in a large mixing bowl and stir with a fork until egg is mixed. Sprinkle 3 cups of white flour over liquid in bowl ...

Combine first 3 ingredients in mixer bowl. Pour 2 1/2 cups boiling water over; stir and let cool. Add cottage cheese, butter, salt, ...



Soften yeast in warm water. Combine oats, salt, shortening, raisins, boiling water and bran. Cool to lukewarm and ... degrees) for 55-60 minutes.

Cook raisins in water, while hot add butter and molasses. Cool. Add remaining ingredients an stir. Put in greased pans - 1 large or 2 small ...

Boil raisins and water together for 5 minutes. Cool. Combine this mixture with all other ingredients. Bake 1 hour in a greased loaf pan at ...

In large mixer bowl, mix ... combine the rolled oats, bran cereal, raisins, boiling water, cottage ... for 35 to 40 minutes until golden brown.

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat ... Remove from pan; cool on wire rack at least 1 hour before slicing.

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