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SHEPHERDS PIE (POOR MANS PIE) 
1 lb. ground beef
1 can peas, drained
1 can sweet corn, drained
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

Boil potatoes, mash and season to taste with milk and butter.

Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.

In 13x9-inch pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.

Place in oven on BROIL until cheese is bubbly or light brown.

Submitted by: Vanessa

recipe reviews
Shepherds Pie (Poor Mans Pie)
 #37079
 Ivy (United States) says:
This simple version is very good. But bc of a picky roomate I don't put the veggis in it. But inbetween the hamburger and mashed potatos ill but cream of mushroom soup and he seems to eat it well :). My bf on the other had loves it ither way. (About the lamb..don't think I could ever eat it again, so I will prob never make the real shepards pie.) Then just pile the top with tillmunk medium cheedar. Gotta have real cheese yum !
 #38438
 Pete (United States) says:
Boil potatoes,mash,add butter and milk,season with salt and pepper.Scramble ground beef with onion.Layer bottom of pan with beef mixture,add 1 can of corn,1 can of sliced carrots and 1 can of peas.Spread mashed potato's over top. Then due decond layer the same way.Take a bisquick mix and make a dough.Roll out and cover top of pie. Bake at 350 for 1 hr.
 #38846
 Judy (South Carolina) says:
Wow Vanessa.. you sure did out-do yourself with this recipe. I made 2 pans for dinner, it was all eaten. Delicious! Thanks so much.
 #38882
 Natalie (Colorado) says:
I have a similar recipe I use which is always a hit! I use green beans rather than peas. I also add 2 cans of condensed tomato soup and when I'm in a big hurry I cheat and use boxed mashed potatoes....
 #40041
 Purnell (Hawaii) says:
I LIKE it! SOOOOO simple... Thanks!
 #40067
 Teresa (Oregon) says:
Easy recipe but sugar doesn't belong sorry.
 #40082
 Norma (New York) says:
THANK YOU... this recipe is GREAT! Don't listen to Neil... I think Neil was having a bad day!
 #40266
 Susan (New York) says:
Hi Vanessa,

This is a favorite with not only my kids and their friends, but all my grandkids too. I just make some variations to the receipe-we line our pan with biscuits to the dish form-we omit the peas for those who won't eat them-add brown gravy-and use various types of cheese depending on which group is eating that night. This is a very simple recipe.
 #40552
 Angel (Tennessee) says:
I make shepherds pie all different kinds of ways, it is good to put 1 cup of salsa on top of the ground beef before the taters are put on.
 #41036
 Debbie (Virginia) says:
Vanessa, I have never had Shepherds Pie until I tried your recipe. If the Brit version is any better I do NOT want to try it as I about hurt myself eating yours! :) Thanks for sharing! Debbie
 #46289
 Coco Wilson (Washington) says:
I really liked each and everyone's comments, I put a bit of water at the bottom of my cooking mixture, and I omitted the sugar. I replaced the sugar with spices. This is a universal type of mixture of food that can be made differently each time you make it. With different types of toppings. Thanks for all of the really good ideas. I did learn something from this recipe. Isn't the internet a nice way that we can exchange thoughts about meals.
 #47517
 Rebecca (California) says:
Sounds like everything I already have at home. Gonna make this Poor Man's Pie tonight for my husband and bottomless pit step-son for dinner. Thank you for submitting Vanessa
 #50149
 Andrew (United Kingdom) says:
Since when was Shepherds pie made with beef?
 #50462
 Michelle (Alabama) says:
My grandmother made a dish she called Shepherd's Pie and all it was is ground beef with mashed potatoes on top of that and then cheese on top of that. We didn't even get any veggies or gravy, but I loved it ;)
   #51423
 A (British Columbia) says:
Well drama aside lol thanks for posting ! I've been searching google for a little while now trying to find a recipe without beef broth so I didn't have to go to the store. Thanks again :)

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