1 lb. ground beef
1 medium onion, chopped
1 (4 oz.) can green chilies, chopped
1 (16 oz.) can refried beans
1 1/2 c. Cheddar cheese, shredded
1/4 c. taco sauce
1 c. dairy sour cream
1/4 c. green onions, chopped
1/4 c. black olives, chopped
Taco or corn chips

Crumble and brown ground beef with onions. Spread beans in thin layer in a 7 x 12 or 9 x 13 inch baking pan. Combine chilies with beef and onion. Spread on top of bean layer. Drizzle taco sauce over meat and bake, uncovered, in 400 degree oven for 20 minutes.

Top with grated cheese, dollop with sour cream and sprinkle with green onions and black olives. Serve hot as a dip with plenty of taco chips. Serves a crowd.