1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can (1 c.) tomato sauce
1/4 c. catsup
1 tsp. sugar
3/4 tsp. dried oregano, crushed
1 (8 oz.) pkg. cream cheese, softened
1/3 c. grated Parmesan cheese

Cook ground beef, onions, and garlic in skillet until meat is lightly browned, and onion is tender. Stir in tomato sauce, catsup, sugar and oregano. Cover, simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cheeses. Heat and stir until cream cheese is melted and well combined. Keep warm in chaffing dish and serve with crackers. Makes 3 cups.