6 canned refrigerator biscuits
Cooking oil
Sweetened strawberries
Whipped cream or Cool Whip

(You can also use blackberries instead of strawberries). Roll biscuits very thin; stick several times with fork. Fry in oil in skillet until brown and crisp, turning once. Cool. Place one biscuit on shallow platter. Cover with berries. Repeat until all biscuits are used. Making top layer of berries. Serve with whipped cream.