16 oz. medium pasta shells (uncooked)
1/4 lb. bacon slices, cooked and crumbled
2 c. chopped cooked chicken
1 1/2 c. chopped fresh tomato
1 c. (8 oz.) Italian salad dressing
3/4 c. frozen peas, thawed
1/3 c. sliced green onion
1/2 c. (2 oz.) crumbled Blue cheese
1/3 c. chopped fresh parsley

Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly; drain.

In large bowl, stir together pasta and remaining ingredients. Cover and refrigerate until served.

Yields 12 servings.