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SWEDISH KRINGLER | |
1 c. flour 1/2 c. butter 2 tbsp. water 1 c. water 1/2 c. butter 1 c. flour 3 eggs 1/2 tsp. almond extract Mix first 3 ingredients like pie crust. Divide into 2 parts and flatten on ungreased cookie sheet to make 2 strips, 3" wide and the length of the cookie sheet; set aside. In large saucepan, bring the 1 cup water and 1/2 cup butter to a boil. Remove from heat and add the 1 cup flour and stir until smooth. Add eggs, 1 at a time, beating well after each. Stir in extract. Spread on top of 2 crust strips. bake for 15 minutes at 425 degrees and 20 to 30 minutes at 400 degrees. Make frosting of 1 cup powdered sugar, 1 tablespoon butter, 1/2 teaspoon almond extract and enough milk for spreading consistency. Frost strips and cut into strips to serve. |
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